Name: Grilled Turkey Breast Salad with Chickpeas and Olive Oil Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey Breast; 1/2 cup Chickpeas; 1 cup Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Grilled Turkey Breast Salad with Chickpeas and Olive Oil Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Olive Oil Vinaigrette

A vibrant, muscle-building salad featuring grilled turkey breast paired with hearty chickpeas, crisp mixed greens, juicy cherry tomatoes, and fresh cucumber slices. Drizzled with a zesty olive oil and lemon juice vinaigrette, this dish offers a balanced mix of healthy fats, fiber, and protein to support fat loss and muscle building.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.1g

Fat

17.2g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Chickpeas

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the turkey breast with salt and pepper. Optionally, add your favorite herbs for extra flavor.
3
Grill the turkey breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes, then slice into strips.
4
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.
5
Gently mix in the chickpeas.
6
In a small bowl, whisk together extra virgin olive oil and lemon juice with a pinch of salt and pepper to create the vinaigrette.
7
Drizzle the vinaigrette over the salad, add the sliced turkey on top, and toss lightly to combine.
8
Serve immediately and enjoy a balanced, nutritious lunch.