Lean Beef Burger with Crispy Mozzarella Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Mozzarella Crust

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Mozzarella Crust

Enjoy a flavorful twist on the classic burger with a lean beef patty crowned by a golden, crispy mozzarella crust. Perfectly balanced with fresh tomato and red onion slices atop a whole wheat bun, this dish delivers a satisfying crunch and vibrant taste while keeping it lean and nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

392kcal
Protein
37.5g
Fat
15.1g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (93% lean)

1 ounce Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

2 slices Tomato

3 slices Red Onion

Salt & Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your broiler to high and prepare a baking tray lined with parchment paper.

  • 2

    Form the lean ground beef into a patty, approximately 4 ounces in weight. Season both sides with salt and pepper.

  • 3

    Place the patty on a lightly heated skillet over medium-high heat. Cook for about 3-4 minutes on each side until browned and nearly cooked through.

  • 4

    Transfer the beef patty to the prepared baking tray. Top the patty evenly with the mozzarella cheese.

  • 5

    Broil for 2-3 minutes until the cheese becomes bubbly and starts to develop a crispy, golden crust. Keep a close watch to avoid burning.

  • 6

    Lightly toast the whole wheat bun either in a toaster or on the skillet for added crunch and flavor.

  • 7

    Assemble the burger by placing the patty with crispy mozzarella on the bottom bun, then add tomato and red onion slices.

  • 8

    Finish with the top bun and serve immediately, enjoying your lean, flavorful burger.

Lean Beef Burger with Crispy Mozzarella Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Mozzarella Crust

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Mozzarella Crust

Enjoy a flavorful twist on the classic burger with a lean beef patty crowned by a golden, crispy mozzarella crust. Perfectly balanced with fresh tomato and red onion slices atop a whole wheat bun, this dish delivers a satisfying crunch and vibrant taste while keeping it lean and nutritious.

NUTRITION

392kcal
Protein
37.5g
Fat
15.1g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (93% lean)

1 ounce Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

2 slices Tomato

3 slices Red Onion

Salt & Pepper (to taste)

PREPARATION

  • 1

    Preheat your broiler to high and prepare a baking tray lined with parchment paper.

  • 2

    Form the lean ground beef into a patty, approximately 4 ounces in weight. Season both sides with salt and pepper.

  • 3

    Place the patty on a lightly heated skillet over medium-high heat. Cook for about 3-4 minutes on each side until browned and nearly cooked through.

  • 4

    Transfer the beef patty to the prepared baking tray. Top the patty evenly with the mozzarella cheese.

  • 5

    Broil for 2-3 minutes until the cheese becomes bubbly and starts to develop a crispy, golden crust. Keep a close watch to avoid burning.

  • 6

    Lightly toast the whole wheat bun either in a toaster or on the skillet for added crunch and flavor.

  • 7

    Assemble the burger by placing the patty with crispy mozzarella on the bottom bun, then add tomato and red onion slices.

  • 8

    Finish with the top bun and serve immediately, enjoying your lean, flavorful burger.