Lean Smoky Brisket with Roasted Sweet Potatoes and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket with Roasted Sweet Potatoes and Greens

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket with Roasted Sweet Potatoes and Greens

Savor the rich smoky flavors of lean brisket paired with the natural sweetness of roasted sweet potatoes and a fresh, vibrant bed of greens. This balanced dish delivers a satisfying blend of robust protein and nourishing veggies, all with a delightful hint of herb and spice that awakens your palate.

Try 7 days free, then $12.99 / mo.

NUTRITION

404kcal
Protein
38.8g
Fat
17.1g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Brisket

100 grams Sweet Potato

50 grams Spinach

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cut the sweet potato into 1/2-inch cubes. Toss the cubes with olive oil, smoked paprika, salt, and pepper.

  • 3

    Spread the sweet potato evenly on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potatoes are roasting, warm the pre-cooked lean brisket. If desired, lightly sear the brisket in a skillet over medium-high heat for about 2 minutes on each side to enhance its smoky flavor.

  • 5

    Place spinach in a serving bowl. Top with the warmed brisket slices.

  • 6

    Once the roasted sweet potatoes are done, add them to the bowl. Give a gentle toss to combine the flavors.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.

Lean Smoky Brisket with Roasted Sweet Potatoes and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket with Roasted Sweet Potatoes and Greens

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket with Roasted Sweet Potatoes and Greens

Savor the rich smoky flavors of lean brisket paired with the natural sweetness of roasted sweet potatoes and a fresh, vibrant bed of greens. This balanced dish delivers a satisfying blend of robust protein and nourishing veggies, all with a delightful hint of herb and spice that awakens your palate.

NUTRITION

404kcal
Protein
38.8g
Fat
17.1g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Brisket

100 grams Sweet Potato

50 grams Spinach

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cut the sweet potato into 1/2-inch cubes. Toss the cubes with olive oil, smoked paprika, salt, and pepper.

  • 3

    Spread the sweet potato evenly on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potatoes are roasting, warm the pre-cooked lean brisket. If desired, lightly sear the brisket in a skillet over medium-high heat for about 2 minutes on each side to enhance its smoky flavor.

  • 5

    Place spinach in a serving bowl. Top with the warmed brisket slices.

  • 6

    Once the roasted sweet potatoes are done, add them to the bowl. Give a gentle toss to combine the flavors.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.