YOUR SOLIN GENERATED RECIPE
Spicy Chicken Tacos with Creamy Cilantro Lime Slaw
Enjoy these vibrant and wholesome chicken tacos bursting with flavor. Tender, spiced chicken pairs perfectly with a refreshing, creamy cilantro lime slaw, all nestled in soft corn tortillas. This recipe offers a satisfying balance of protein and fresh vegetables, ideal for a nutritious lunch or dinner.
INGREDIENTS
5 oz Chicken Breast
2 Corn Tortillas
1 cup Shredded Cabbage
2 tbsp Non-fat Greek Yogurt
1 portion Avocado (1/8 of a medium avocado)
2 tbsp Fresh Cilantro, chopped
1 tbsp Lime Juice
1 tsp Chili Powder
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat a grill or skillet over medium-high heat.
In a small bowl, combine the chili powder, garlic powder, salt and pepper. Rub this spice mixture evenly over the 5 oz chicken breast.
Grill or pan-sear the chicken for about 5-7 minutes per side until cooked through. Once done, slice the chicken into strips.
In a mixing bowl, combine shredded cabbage, chopped cilantro, lime juice, and Greek yogurt. Season with a pinch of salt and pepper to create the creamy slaw.
Warm the corn tortillas in a dry skillet or microwave for a few seconds until pliable.
Assemble the tacos by placing sliced chicken onto each tortilla, topping with a generous spoonful of the cilantro lime slaw, and adding thin slices or small chunks of avocado.
Garnish with extra cilantro if desired and serve immediately.