NUTRITION

SERVINGS

INGREDIENTS

2 ounces raw shrimp

3 ounces 93% lean ground turkey

1 corn tortilla

1 cup shredded red cabbage

1/4 cup shredded carrot

2 tbsp nonfat Greek yogurt

1/2 tsp olive oil

1/4 portion avocado (~50g)

1 tsp chili powder

1 tsp cumin

1 tsp garlic powder

1 tbsp lime juice

PREPARATION

• 1

  In a small bowl, combine chili powder, cumin, garlic powder, and a squeeze of lime juice to create your spice mix.

• 2

  Toss the raw shrimp with half of the spice mixture, ensuring they are evenly coated.

• 3

  In a separate bowl, mix the ground turkey with the remaining spices. Season lightly with salt if desired.

• 4

  Heat a non-stick skillet over medium-high heat. Add olive oil and first cook the shrimp for about 2-3 minutes per side until they turn pink and opaque. Remove the shrimp and set aside.

• 5

  Using the same skillet, cook the ground turkey over medium heat until browned and fully cooked, about 5-7 minutes.

• 6

  In a bowl, combine the shredded red cabbage and carrot. Stir in the nonfat Greek yogurt, lime juice, and add salt and pepper to taste to form a light, tangy slaw.

• 7

  Warm the corn tortilla in a dry skillet over low heat for about 30 seconds per side.

• 8

  Assemble the taco by placing the cooked turkey and shrimp onto the tortilla, top with the fresh slaw, and add sliced avocado on top.

• 9

  Serve immediately and enjoy your flavorful, nutrient-packed taco!