YOUR SOLIN GENERATED RECIPE
Hearty Tomato Seafood Stew
A heart warming seafood stew featuring succulent shrimp and tender mussels simmered in a rich tomato-based broth, accented with vibrant red bell pepper, onions, and garlic. Infused with aromatic herbs and a touch of olive oil, this dish delivers an explosion of maritime flavor in every spoonful.
INGREDIENTS
4 ounces Shrimp
4 ounces Mussels
1/2 cup Tomato Puree
1/2 cup Diced Tomatoes
1/2 medium Red Bell Pepper
1/4 medium Onion
2 cloves Garlic
1 tablespoon Olive Oil
1/2 cup Fish Stock
PREPARATION
Heat the olive oil in a large pot over medium heat.
Sauté the diced onion, minced garlic, and chopped red bell pepper until softened and fragrant, about 3-4 minutes.
Add the tomato puree and diced tomatoes to the pot, stirring to combine with the vegetables.
Pour in the fish stock and bring the mixture to a gentle simmer.
Add the shrimp and mussels to the simmering broth. Cover the pot and cook for 5-7 minutes, or until the mussels have opened and the shrimp turn pink.
Season the stew with salt, pepper, and your favorite herbs such as thyme or a bay leaf. Remove any herb stems or bay leaves before serving.
Ladle the hearty tomato seafood stew into bowls and serve warm.