YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Fresh Romaine
Savor a bright and refreshing twist on the classic Caesar salad featuring tender, flavor-packed grilled chicken atop crisp romaine lettuce, lightly tossed with a zesty homemade Greek yogurt Caesar dressing, garnished with a sprinkle of Parmesan cheese and crunchy whole wheat croutons. A balanced medley that's as wholesome as it is delicious.
INGREDIENTS
4 oz Chicken Breast
2 cups chopped Romaine Lettuce
2 tbsp Homemade Greek Yogurt Caesar Dressing
1 tbsp shredded Parmesan Cheese
1/4 cup Whole Wheat Croutons
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly brush with olive oil.
Season the chicken breast with salt, pepper, and any preferred herbs for added flavor.
Grill the chicken for approximately 6-7 minutes per side until it's thoroughly cooked and has an attractive char.
While the chicken is grilling, chop the romaine lettuce and place it in a large salad bowl.
In a small bowl, whisk together the nonfat Greek yogurt with lemon juice, a dash of garlic, and a hint of anchovy paste if desired to create your Caesar dressing.
After grilling, slice the chicken into strips and add them to the bowl with romaine.
Drizzle the salad with the prepared dressing and toss gently to combine.
Top with shredded Parmesan cheese and scatter the whole wheat croutons over the salad to finish.
Serve immediately and enjoy the fresh, balanced flavors.