Hearty Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Vegetable Soup

A warming bowl of Hearty Chicken Vegetable Soup packed with tender chicken breast, fresh garden vegetables, and a hint of garlic, all simmered in a savory low-sodium chicken broth. Perfect for breakfast, lunch, or dinner, this soup is both comforting and nourishing, delivering a balanced blend of flavors and textures.

Try 7 days free, then $12.99 / mo.

NUTRITION

416kcal
Protein
56.3g
Fat
8.4g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Carrot

2 stalks Celery

1 small Onion

1 cup Spinach

1 cup Low Sodium Chicken Broth

1 tsp Olive Oil

2 cloves Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the chopped garlic and onion, and sauté until the onion becomes translucent.

  • 3

    Stir in diced carrot and celery, cooking for about 3-4 minutes until slightly softened.

  • 4

    Add the chicken breast (cut into bite-sized pieces) and cook until lightly browned on all sides.

  • 5

    Pour in the low sodium chicken broth and bring the mixture to a gentle simmer.

  • 6

    Allow the soup to simmer for 15-20 minutes, ensuring the chicken is fully cooked and the vegetables are tender.

  • 7

    Stir in the spinach, allowing it to wilt, then season with salt and pepper to taste.

  • 8

    Serve hot and enjoy your comforting bowl of hearty chicken vegetable soup.

Hearty Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Vegetable Soup

A warming bowl of Hearty Chicken Vegetable Soup packed with tender chicken breast, fresh garden vegetables, and a hint of garlic, all simmered in a savory low-sodium chicken broth. Perfect for breakfast, lunch, or dinner, this soup is both comforting and nourishing, delivering a balanced blend of flavors and textures.

NUTRITION

416kcal
Protein
56.3g
Fat
8.4g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Carrot

2 stalks Celery

1 small Onion

1 cup Spinach

1 cup Low Sodium Chicken Broth

1 tsp Olive Oil

2 cloves Garlic

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the chopped garlic and onion, and sauté until the onion becomes translucent.

  • 3

    Stir in diced carrot and celery, cooking for about 3-4 minutes until slightly softened.

  • 4

    Add the chicken breast (cut into bite-sized pieces) and cook until lightly browned on all sides.

  • 5

    Pour in the low sodium chicken broth and bring the mixture to a gentle simmer.

  • 6

    Allow the soup to simmer for 15-20 minutes, ensuring the chicken is fully cooked and the vegetables are tender.

  • 7

    Stir in the spinach, allowing it to wilt, then season with salt and pepper to taste.

  • 8

    Serve hot and enjoy your comforting bowl of hearty chicken vegetable soup.