YOUR SOLIN GENERATED RECIPE
Hearty Chicken Vegetable Soup
A warming bowl of Hearty Chicken Vegetable Soup packed with tender chicken breast, fresh garden vegetables, and a hint of garlic, all simmered in a savory low-sodium chicken broth. Perfect for breakfast, lunch, or dinner, this soup is both comforting and nourishing, delivering a balanced blend of flavors and textures.
INGREDIENTS
6 oz Chicken Breast
1 medium Carrot
2 stalks Celery
1 small Onion
1 cup Spinach
1 cup Low Sodium Chicken Broth
1 tsp Olive Oil
2 cloves Garlic
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the chopped garlic and onion, and sauté until the onion becomes translucent.
Stir in diced carrot and celery, cooking for about 3-4 minutes until slightly softened.
Add the chicken breast (cut into bite-sized pieces) and cook until lightly browned on all sides.
Pour in the low sodium chicken broth and bring the mixture to a gentle simmer.
Allow the soup to simmer for 15-20 minutes, ensuring the chicken is fully cooked and the vegetables are tender.
Stir in the spinach, allowing it to wilt, then season with salt and pepper to taste.
Serve hot and enjoy your comforting bowl of hearty chicken vegetable soup.