Dark Chocolate Protein Molten Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Protein Molten Cake

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Molten Cake

Indulge in a decadent molten cake that balances a rich dark chocolate flavor with a high-protein boost. This dessert-inspired treat is perfect for any meal, offering a moist, fudgy center with a light, cake-like texture and a velvety finish that satisfies your sweet cravings while fueling your body.

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NUTRITION

319kcal
Protein
53.6g
Fat
10.8g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

3 large Egg Whites

2 tablespoons Almond Flour

1/4 cup Unsweetened Almond Milk

1 tablespoon Cocoa Powder

1 teaspoon Dark Chocolate Chips

1 tablespoon Nonfat Greek Yogurt

1 pinch Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small ramekin or oven-safe mug.

  • 2

    In a mixing bowl, combine the chocolate whey protein powder, almond flour, cocoa powder, and a pinch of baking powder.

  • 3

    Whisk the egg whites until frothy, then add them to the dry ingredients along with the unsweetened almond milk and nonfat Greek yogurt. Stir until a smooth batter forms.

  • 4

    Fold in the dark chocolate chips gently into the batter.

  • 5

    Pour the mixture into the prepared ramekin, ensuring it is evenly distributed.

  • 6

    Bake in the preheated oven for 12-15 minutes until the cake has set but remains slightly molten in the center.

  • 7

    Remove from the oven and allow to cool for a couple of minutes before enjoying the warm, decadent treat.

Dark Chocolate Protein Molten Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Protein Molten Cake

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Molten Cake

Indulge in a decadent molten cake that balances a rich dark chocolate flavor with a high-protein boost. This dessert-inspired treat is perfect for any meal, offering a moist, fudgy center with a light, cake-like texture and a velvety finish that satisfies your sweet cravings while fueling your body.

NUTRITION

319kcal
Protein
53.6g
Fat
10.8g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

3 large Egg Whites

2 tablespoons Almond Flour

1/4 cup Unsweetened Almond Milk

1 tablespoon Cocoa Powder

1 teaspoon Dark Chocolate Chips

1 tablespoon Nonfat Greek Yogurt

1 pinch Baking Powder

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small ramekin or oven-safe mug.

  • 2

    In a mixing bowl, combine the chocolate whey protein powder, almond flour, cocoa powder, and a pinch of baking powder.

  • 3

    Whisk the egg whites until frothy, then add them to the dry ingredients along with the unsweetened almond milk and nonfat Greek yogurt. Stir until a smooth batter forms.

  • 4

    Fold in the dark chocolate chips gently into the batter.

  • 5

    Pour the mixture into the prepared ramekin, ensuring it is evenly distributed.

  • 6

    Bake in the preheated oven for 12-15 minutes until the cake has set but remains slightly molten in the center.

  • 7

    Remove from the oven and allow to cool for a couple of minutes before enjoying the warm, decadent treat.