Creamy Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Sandwich

Enjoy a light yet satisfying meal with tender chicken breast mixed with creamy nonfat Greek yogurt, crisp celery, and a medley of fresh herbs, all sandwiched between two slices of whole wheat bread. Its refreshing, tangy flavors and crunchy texture make it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

414kcal
Protein
49.6g
Fat
6.1g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked)

1/4 cup Nonfat Greek Yogurt

1 stalk Celery, chopped

2 slices Whole Wheat Bread

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Shred or dice the cooked chicken breast into bite-size pieces.

  • 2

    In a medium bowl, combine the chicken, nonfat Greek yogurt, and chopped celery.

  • 3

    Add freshly chopped parsley and dill along with a teaspoon of lemon juice. Season with salt and pepper to taste.

  • 4

    Mix all ingredients thoroughly until evenly combined.

  • 5

    Spread the chicken salad evenly over one slice of whole wheat bread and top with the second slice to form a sandwich.

  • 6

    For a lighter option, serve the chicken salad on a bed of greens or as an open-faced sandwich.

Creamy Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Sandwich

Enjoy a light yet satisfying meal with tender chicken breast mixed with creamy nonfat Greek yogurt, crisp celery, and a medley of fresh herbs, all sandwiched between two slices of whole wheat bread. Its refreshing, tangy flavors and crunchy texture make it a versatile option for breakfast, lunch, or dinner.

NUTRITION

414kcal
Protein
49.6g
Fat
6.1g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked)

1/4 cup Nonfat Greek Yogurt

1 stalk Celery, chopped

2 slices Whole Wheat Bread

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Shred or dice the cooked chicken breast into bite-size pieces.

  • 2

    In a medium bowl, combine the chicken, nonfat Greek yogurt, and chopped celery.

  • 3

    Add freshly chopped parsley and dill along with a teaspoon of lemon juice. Season with salt and pepper to taste.

  • 4

    Mix all ingredients thoroughly until evenly combined.

  • 5

    Spread the chicken salad evenly over one slice of whole wheat bread and top with the second slice to form a sandwich.

  • 6

    For a lighter option, serve the chicken salad on a bed of greens or as an open-faced sandwich.