YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Lemon
Enjoy a vibrant and light lunch featuring a perfectly grilled chicken breast paired with tender roasted broccoli, all kissed with a fresh burst of lemon. This dish is both refreshing and satisfying without weighing you down.
INGREDIENTS
5 ounces Grilled Chicken Breast (142g)
100 grams Broccoli
1 teaspoon Olive Oil
1 Lemon (for juice and zest)
PREPARATION
Preheat your oven to 400°F (200°C) for the broccoli.
Toss the broccoli florets with olive oil, a pinch of salt, and pepper.
Spread the broccoli evenly on a baking sheet and roast for 15-20 minutes until tender and slightly crispy on the edges.
While the broccoli is roasting, season the chicken breast with salt, pepper, and optional herbs.
Grill the chicken breast on a preheated grill or grill pan over medium-high heat for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
Once cooked, slice the chicken and plate it alongside the roasted broccoli.
Squeeze fresh lemon juice over the chicken and broccoli, and add a sprinkle of lemon zest for an extra burst of flavor.
Serve immediately and enjoy your balanced, protein-rich lunch.