YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Enjoy a velvety and refreshingly light dessert that combines creamy nonfat Greek yogurt with a boost of vanilla protein, fresh mixed berries, and a touch of natural honey for subtle sweetness. This mousse is a satisfying treat that balances protein and antioxidants in every spoonful.
INGREDIENTS
1 cup Nonfat Greek Yogurt (240g)
0.8 scoop Vanilla Whey Protein Powder (24g)
1/2 cup Raspberries (62g)
1/2 cup Blueberries (74g)
2 teaspoons Honey (14g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and vanilla whey protein powder.
Mix thoroughly until the powder is fully incorporated and the mixture is smooth.
Gently fold in the raspberries and blueberries, keeping some berries whole to add texture.
Drizzle the honey over the mixture and stir slightly to create soft swirls of sweetness.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to set.
Serve cold and enjoy this light, protein-packed dessert.