YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Bowl with Creamy Special Sauce
A deconstructed cheeseburger bowl featuring lean ground beef, a sprinkle of reduced-fat cheddar, crisp romaine lettuce, juicy tomato, and red onion, all topped with a tangy, creamy special sauce accented by a hint of avocado for extra creaminess. Enjoy the classic flavors of a cheeseburger in a fresh, nutrient-packed bowl.
INGREDIENTS
4 oz Lean Ground Beef (90% lean)
1 oz Reduced Fat Cheddar Cheese
1 cup shredded Romaine Lettuce
½ medium Tomato, chopped
1/8 cup diced Red Onion
1 tbsp Dill Pickles, sliced
2 tbsp Nonfat Greek Yogurt
¼ Avocado
1 tsp Dijon Mustard
1 tsp Ketchup
½ tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat. Season the lean ground beef with salt, pepper, and a pinch of garlic powder, then cook until browned and cooked through, breaking it into small pieces as it cooks.
While the beef is cooking, prepare the dressing by combining the nonfat Greek yogurt, Dijon mustard, ketchup, and a dash of garlic powder in a small bowl. Mix well until smooth.
In a separate bowl, assemble the bowl base with shredded romaine lettuce, chopped tomato, diced red onion, and dill pickles.
Once the beef is ready, place it on top of the greens. Crumble the reduced fat cheddar cheese over the warm beef so it slightly melts.
Top the bowl with a few slices of avocado.
Drizzle the creamy special sauce evenly over the bowl. Give a light toss if desired to combine flavors.
Serve immediately and enjoy your lean cheeseburger bowl!