Healthy Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Healthy Slow Cooker Beef Chili

Enjoy a hearty and wholesome bowl of slow cooker beef chili that’s both comforting and nourishing. This dish boasts lean ground beef and protein-packed kidney beans mixed with a medley of tomatoes, bell peppers, and aromatic spices, simmered to perfection for a warming meal any time of day.

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NUTRITION

360kcal
Protein
36.6g
Fat
10.9g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/2 cup chopped Bell Pepper

1/4 cup chopped Onion

1 clove Garlic

1 tsp Chili Powder

1/2 tsp Ground Cumin

1/4 cup Low Sodium Beef Broth

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PREPARATION

  • 1

    In a skillet over medium heat, briefly cook the lean ground beef until it is lightly browned, breaking it apart with a spoon. This step helps to release some of the fat before transferring to the slow cooker.

  • 2

    Add the browned beef to the slow cooker along with the kidney beans, diced tomatoes, chopped bell pepper, and chopped onion.

  • 3

    Stir in the minced garlic, chili powder, and ground cumin, ensuring the spices are well distributed throughout the mixture.

  • 4

    Pour in the low sodium beef broth to add moisture and extra flavor.

  • 5

    Set the slow cooker to low and let the chili simmer for 4-6 hours, allowing the flavors to meld together.

  • 6

    Taste and adjust seasonings if necessary before serving, and enjoy your healthy, hearty chili.

Healthy Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Healthy Slow Cooker Beef Chili

Enjoy a hearty and wholesome bowl of slow cooker beef chili that’s both comforting and nourishing. This dish boasts lean ground beef and protein-packed kidney beans mixed with a medley of tomatoes, bell peppers, and aromatic spices, simmered to perfection for a warming meal any time of day.

NUTRITION

360kcal
Protein
36.6g
Fat
10.9g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/2 cup chopped Bell Pepper

1/4 cup chopped Onion

1 clove Garlic

1 tsp Chili Powder

1/2 tsp Ground Cumin

1/4 cup Low Sodium Beef Broth

PREPARATION

  • 1

    In a skillet over medium heat, briefly cook the lean ground beef until it is lightly browned, breaking it apart with a spoon. This step helps to release some of the fat before transferring to the slow cooker.

  • 2

    Add the browned beef to the slow cooker along with the kidney beans, diced tomatoes, chopped bell pepper, and chopped onion.

  • 3

    Stir in the minced garlic, chili powder, and ground cumin, ensuring the spices are well distributed throughout the mixture.

  • 4

    Pour in the low sodium beef broth to add moisture and extra flavor.

  • 5

    Set the slow cooker to low and let the chili simmer for 4-6 hours, allowing the flavors to meld together.

  • 6

    Taste and adjust seasonings if necessary before serving, and enjoy your healthy, hearty chili.