Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet protein-packed cheesecake featuring creamy Greek yogurt, low-fat cream cheese, and cottage cheese blended with eggs to create a smooth and luscious filling. Baked to perfection and topped with a burst of fresh mixed berries, this dessert is indulgent without derailing your macros.

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NUTRITION

495kcal
Protein
60.5g
Fat
16.2g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

3 ounces Low-Fat Cream Cheese

1/2 cup Low-Fat Cottage Cheese

3 Egg Whites

1 Egg

1/2 cup Mixed Berries

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PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small, oven-safe baking dish.

  • 2

    In a large bowl, blend the Greek yogurt, low-fat cream cheese, and cottage cheese until smooth using a hand whisk or blender.

  • 3

    Add the egg whites and the whole egg to the mixture, stirring well to combine all ingredients evenly.

  • 4

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 5

    Bake for 25-30 minutes or until the center is set and the edges begin to lightly brown.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 1-2 hours to firm up.

  • 7

    Before serving, top with fresh mixed berries for a burst of flavor and extra natural sweetness.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet protein-packed cheesecake featuring creamy Greek yogurt, low-fat cream cheese, and cottage cheese blended with eggs to create a smooth and luscious filling. Baked to perfection and topped with a burst of fresh mixed berries, this dessert is indulgent without derailing your macros.

NUTRITION

495kcal
Protein
60.5g
Fat
16.2g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

3 ounces Low-Fat Cream Cheese

1/2 cup Low-Fat Cottage Cheese

3 Egg Whites

1 Egg

1/2 cup Mixed Berries

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small, oven-safe baking dish.

  • 2

    In a large bowl, blend the Greek yogurt, low-fat cream cheese, and cottage cheese until smooth using a hand whisk or blender.

  • 3

    Add the egg whites and the whole egg to the mixture, stirring well to combine all ingredients evenly.

  • 4

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 5

    Bake for 25-30 minutes or until the center is set and the edges begin to lightly brown.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 1-2 hours to firm up.

  • 7

    Before serving, top with fresh mixed berries for a burst of flavor and extra natural sweetness.