Hearty Beef & Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Beef & Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Beef & Bean Chili

Savor a robust bowl of Hearty Beef & Bean Chili, where lean ground beef melds with kidney beans, diced tomatoes, and fresh vegetables. This comforting dish is perfectly spiced for a warm, satisfying meal that celebrates clean, balanced eating with a delightful mix of textures and flavors.

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NUTRITION

378kcal
Protein
35.7g
Fat
11.8g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup Bell Pepper

1/4 cup Onion

1 clove Garlic

1 tsp Chili Powder

1 tsp Cumin

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Heat a non-stick pot or Dutch oven over medium heat. Add the lean ground beef and cook until browned, breaking it up into small pieces.

  • 2

    Drain any excess fat if necessary. Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté for 3-4 minutes until the vegetables soften.

  • 3

    Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper. Mix well to combine all flavors.

  • 4

    Reduce the heat to low, allow the chili to simmer for 10-15 minutes, stirring occasionally so the flavors meld together.

  • 5

    Taste and adjust seasoning if needed before serving. Enjoy a warm, hearty bowl of chili!

Hearty Beef & Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Beef & Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Beef & Bean Chili

Savor a robust bowl of Hearty Beef & Bean Chili, where lean ground beef melds with kidney beans, diced tomatoes, and fresh vegetables. This comforting dish is perfectly spiced for a warm, satisfying meal that celebrates clean, balanced eating with a delightful mix of textures and flavors.

NUTRITION

378kcal
Protein
35.7g
Fat
11.8g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup Bell Pepper

1/4 cup Onion

1 clove Garlic

1 tsp Chili Powder

1 tsp Cumin

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Heat a non-stick pot or Dutch oven over medium heat. Add the lean ground beef and cook until browned, breaking it up into small pieces.

  • 2

    Drain any excess fat if necessary. Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté for 3-4 minutes until the vegetables soften.

  • 3

    Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper. Mix well to combine all flavors.

  • 4

    Reduce the heat to low, allow the chili to simmer for 10-15 minutes, stirring occasionally so the flavors meld together.

  • 5

    Taste and adjust seasoning if needed before serving. Enjoy a warm, hearty bowl of chili!