Lean Grilled Beef Burger with Roasted Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Beef Burger with Roasted Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Grilled Beef Burger with Roasted Sweet Potato Fries

Savor a lean grilled beef burger served on crisp lettuce wraps with vibrant tomato and onion slices, paired alongside golden roasted sweet potato fries. This dish offers a satisfying crunch, juicy beef flavor, and perfectly roasted sweet notes, making it a wholesome choice for a balanced meal.

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NUTRITION

410kcal
Protein
35.7g
Fat
16.6g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (95% lean)

1 small Sweet Potato (100g)

1 tsp Extra Virgin Olive Oil

2 Romaine Lettuce Leaves

2 Tomato Slices

2 Onion Rings

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for the fries.

  • 2

    Form the lean ground beef into a patty, season it with salt and pepper, and grill for about 4-5 minutes per side or until cooked to your preferred doneness.

  • 3

    Peel (if desired) and cut the sweet potato into fries. Toss them with olive oil, salt, and pepper.

  • 4

    Spread the sweet potato fries on a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes, flipping once halfway through until crispy and golden.

  • 5

    While the fries are in the oven, prepare your lettuce wraps by washing 2 large romaine leaves and laying them on a plate. Add tomato slices and onion rings to create a fresh base.

  • 6

    Place the grilled beef patty on top of the lettuce wrap, and serve it alongside the roasted sweet potato fries.

  • 7

    Enjoy your lean grilled beef burger with a burst of fresh veggies and perfectly roasted, crispy fries!

Lean Grilled Beef Burger with Roasted Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Beef Burger with Roasted Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Grilled Beef Burger with Roasted Sweet Potato Fries

Savor a lean grilled beef burger served on crisp lettuce wraps with vibrant tomato and onion slices, paired alongside golden roasted sweet potato fries. This dish offers a satisfying crunch, juicy beef flavor, and perfectly roasted sweet notes, making it a wholesome choice for a balanced meal.

NUTRITION

410kcal
Protein
35.7g
Fat
16.6g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (95% lean)

1 small Sweet Potato (100g)

1 tsp Extra Virgin Olive Oil

2 Romaine Lettuce Leaves

2 Tomato Slices

2 Onion Rings

Salt & Pepper (to taste)

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for the fries.

  • 2

    Form the lean ground beef into a patty, season it with salt and pepper, and grill for about 4-5 minutes per side or until cooked to your preferred doneness.

  • 3

    Peel (if desired) and cut the sweet potato into fries. Toss them with olive oil, salt, and pepper.

  • 4

    Spread the sweet potato fries on a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes, flipping once halfway through until crispy and golden.

  • 5

    While the fries are in the oven, prepare your lettuce wraps by washing 2 large romaine leaves and laying them on a plate. Add tomato slices and onion rings to create a fresh base.

  • 6

    Place the grilled beef patty on top of the lettuce wrap, and serve it alongside the roasted sweet potato fries.

  • 7

    Enjoy your lean grilled beef burger with a burst of fresh veggies and perfectly roasted, crispy fries!