Warm Peach and Almond Breakfast Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Peach and Almond Breakfast Bake

YOUR SOLIN GENERATED RECIPE

Warm Peach and Almond Breakfast Bake

Enjoy a comforting and nutritious warm bake featuring golden eggs blended with juicy peach slices, a touch of almond crunch, and creamy nonfat Greek yogurt, accented with aromatic spices. This dish is designed to warm you up while delivering a balanced dose of protein, healthy fats, and natural sweetness, making it perfect for a satisfying breakfast.

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NUTRITION

367kcal
Protein
27.1g
Fat
18.6g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Unsweetened Almond Milk

1 medium Fresh Peach, sliced

1/4 cup Chopped Almonds

1/2 cup Nonfat Greek Yogurt

1/2 teaspoon Baking Powder

1/2 teaspoon Cinnamon

1/4 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a bowl, whisk together the eggs, almond milk, nonfat Greek yogurt, baking powder, cinnamon, and vanilla extract until smooth.

  • 3

    Gently fold in the sliced peaches and chopped almonds ensuring even distribution.

  • 4

    Pour the mixture into the prepared baking dish, spreading it out evenly.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the edges are golden and the center is set.

  • 6

    Allow the bake to cool slightly before serving, and enjoy it warm as a comforting breakfast treat.

Warm Peach and Almond Breakfast Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Peach and Almond Breakfast Bake

YOUR SOLIN GENERATED RECIPE

Warm Peach and Almond Breakfast Bake

Enjoy a comforting and nutritious warm bake featuring golden eggs blended with juicy peach slices, a touch of almond crunch, and creamy nonfat Greek yogurt, accented with aromatic spices. This dish is designed to warm you up while delivering a balanced dose of protein, healthy fats, and natural sweetness, making it perfect for a satisfying breakfast.

NUTRITION

367kcal
Protein
27.1g
Fat
18.6g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Unsweetened Almond Milk

1 medium Fresh Peach, sliced

1/4 cup Chopped Almonds

1/2 cup Nonfat Greek Yogurt

1/2 teaspoon Baking Powder

1/2 teaspoon Cinnamon

1/4 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a bowl, whisk together the eggs, almond milk, nonfat Greek yogurt, baking powder, cinnamon, and vanilla extract until smooth.

  • 3

    Gently fold in the sliced peaches and chopped almonds ensuring even distribution.

  • 4

    Pour the mixture into the prepared baking dish, spreading it out evenly.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the edges are golden and the center is set.

  • 6

    Allow the bake to cool slightly before serving, and enjoy it warm as a comforting breakfast treat.