Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a bright and savory dish featuring succulent lemon garlic shrimp paired with crisp roasted asparagus. The shrimp are marinated in a zesty lemon and garlic blend, then roasted to perfection alongside tender asparagus spears, all finished with a drizzle of extra virgin olive oil. This dish offers a light yet satisfying meal perfect for a nutritious dinner.

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NUTRITION

382kcal
Protein
35.5g
Fat
22.3g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Raw Shrimp

1 cup Asparagus

1.5 tablespoons Extra Virgin Olive Oil

2 cloves Garlic

1/2 Lemon (juiced)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the shrimp with the juice of half a lemon, 2 minced garlic cloves, salt, and pepper. Toss well to coat evenly.

  • 3

    On a sheet pan, arrange the shrimp in a single layer. Add the asparagus spears on the same pan.

  • 4

    Drizzle the asparagus with extra virgin olive oil and season with a pinch of salt and pepper.

  • 5

    Place the sheet pan in the preheated oven and roast for 10-12 minutes, or until the shrimp turn pink and opaque and the asparagus is tender and slightly charred.

  • 6

    Remove from the oven, give everything a gentle toss, and serve immediately.

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a bright and savory dish featuring succulent lemon garlic shrimp paired with crisp roasted asparagus. The shrimp are marinated in a zesty lemon and garlic blend, then roasted to perfection alongside tender asparagus spears, all finished with a drizzle of extra virgin olive oil. This dish offers a light yet satisfying meal perfect for a nutritious dinner.

NUTRITION

382kcal
Protein
35.5g
Fat
22.3g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Raw Shrimp

1 cup Asparagus

1.5 tablespoons Extra Virgin Olive Oil

2 cloves Garlic

1/2 Lemon (juiced)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the shrimp with the juice of half a lemon, 2 minced garlic cloves, salt, and pepper. Toss well to coat evenly.

  • 3

    On a sheet pan, arrange the shrimp in a single layer. Add the asparagus spears on the same pan.

  • 4

    Drizzle the asparagus with extra virgin olive oil and season with a pinch of salt and pepper.

  • 5

    Place the sheet pan in the preheated oven and roast for 10-12 minutes, or until the shrimp turn pink and opaque and the asparagus is tender and slightly charred.

  • 6

    Remove from the oven, give everything a gentle toss, and serve immediately.