Seasoned Ground Beef with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef with Crispy Roasted Vegetables

Savor a hearty yet balanced dish featuring seasoned lean ground beef paired with a medley of crispy roasted vegetables. This meal delivers a satisfying mix of textures and flavors, with aromatic herbs and a hint of olive oil enhancing every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

399kcal
Protein
36.5g
Fat
23.8g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup chopped Broccoli

1 medium Carrot

1 small Zucchini

2 tsp Extra Virgin Olive Oil

Seasonings (Salt, Pepper, Garlic Powder) to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the chopped broccoli, sliced carrot, and zucchini with olive oil, salt, pepper, and garlic powder.

  • 3

    Spread the vegetables evenly on a baking sheet lined with parchment paper and roast for 20-25 minutes or until they are crispy on the edges.

  • 4

    While the vegetables roast, heat a skillet over medium-high heat and add the ground beef. Season with additional salt, pepper, and garlic powder.

  • 5

    Cook the beef, breaking it up with a spatula, until fully browned and cooked through, about 6-8 minutes.

  • 6

    Plate the seasoned ground beef alongside the crispy roasted vegetables and serve immediately.

Seasoned Ground Beef with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef with Crispy Roasted Vegetables

Savor a hearty yet balanced dish featuring seasoned lean ground beef paired with a medley of crispy roasted vegetables. This meal delivers a satisfying mix of textures and flavors, with aromatic herbs and a hint of olive oil enhancing every bite.

NUTRITION

399kcal
Protein
36.5g
Fat
23.8g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup chopped Broccoli

1 medium Carrot

1 small Zucchini

2 tsp Extra Virgin Olive Oil

Seasonings (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the chopped broccoli, sliced carrot, and zucchini with olive oil, salt, pepper, and garlic powder.

  • 3

    Spread the vegetables evenly on a baking sheet lined with parchment paper and roast for 20-25 minutes or until they are crispy on the edges.

  • 4

    While the vegetables roast, heat a skillet over medium-high heat and add the ground beef. Season with additional salt, pepper, and garlic powder.

  • 5

    Cook the beef, breaking it up with a spatula, until fully browned and cooked through, about 6-8 minutes.

  • 6

    Plate the seasoned ground beef alongside the crispy roasted vegetables and serve immediately.