YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Chocolate Protein and Almonds
A luscious, creamy dessert featuring nonfat Greek yogurt blended with a hint of chocolate protein, harmoniously topped with crunchy raw almonds. This treat offers a satisfying sweet finish while aligning with your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
9g Chocolate Protein Powder (approx. 0.3 scoop)
26 Raw Almonds (approx. 31g)
PREPARATION
In a bowl, add 1 cup of nonfat Greek yogurt.
Sprinkle in the 9 grams of chocolate protein powder and stir well until fully integrated and smooth.
Gently fold in or sprinkle the 26 raw almonds over the top for added crunch.
Serve immediately and enjoy this nutrient-packed, creamy dessert.