Garlic Herb Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Seared Steak with Crispy Roasted Potatoes

Enjoy a beautifully seared sirloin steak infused with garlic and fresh herbs paired with crispy roasted Yukon Gold potatoes. This dish delivers a robust, savory flavor profile with a harmonious balance of lean protein and hearty carb content, making for a satisfying and wholesome meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

413kcal
Protein
33.2g
Fat
20.6g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin Steak

1 medium Yukon Gold Potato (150g)

1 teaspoon Olive Oil

1 garlic clove

2 sprigs Fresh Rosemary

Salt (pinch)

Black Pepper (pinch)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 425°F for the roasted potatoes.

  • 2

    Cut the Yukon Gold potato into bite-sized cubes. Toss them in a bowl with olive oil, a pinch of salt, and a pinch of black pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes until they are crispy on the outside and tender inside, stirring halfway through.

  • 4

    While the potatoes roast, pat the beef sirloin steak dry and season both sides with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side until a golden crust forms. In the last minute of cooking, add the minced garlic and rosemary sprigs to infuse the steak with flavor.

  • 6

    Remove the steak from the pan and let it rest for a couple of minutes.

  • 7

    Plate the steak alongside the crispy roasted potatoes. Drizzle any remaining pan juices over the steak for an extra burst of flavor.

Garlic Herb Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Seared Steak with Crispy Roasted Potatoes

Enjoy a beautifully seared sirloin steak infused with garlic and fresh herbs paired with crispy roasted Yukon Gold potatoes. This dish delivers a robust, savory flavor profile with a harmonious balance of lean protein and hearty carb content, making for a satisfying and wholesome meal.

NUTRITION

413kcal
Protein
33.2g
Fat
20.6g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin Steak

1 medium Yukon Gold Potato (150g)

1 teaspoon Olive Oil

1 garlic clove

2 sprigs Fresh Rosemary

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Preheat oven to 425°F for the roasted potatoes.

  • 2

    Cut the Yukon Gold potato into bite-sized cubes. Toss them in a bowl with olive oil, a pinch of salt, and a pinch of black pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes until they are crispy on the outside and tender inside, stirring halfway through.

  • 4

    While the potatoes roast, pat the beef sirloin steak dry and season both sides with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side until a golden crust forms. In the last minute of cooking, add the minced garlic and rosemary sprigs to infuse the steak with flavor.

  • 6

    Remove the steak from the pan and let it rest for a couple of minutes.

  • 7

    Plate the steak alongside the crispy roasted potatoes. Drizzle any remaining pan juices over the steak for an extra burst of flavor.