YOUR SOLIN GENERATED RECIPE
Lean Beef and Crispy Broccoli Stir-fry with Brown Rice
Savor the vibrant flavors of tender lean beef stir-fried with crisp broccoli and aromatic garlic and ginger, perfectly paired with nutty brown rice. This clean, balanced meal delivers a satisfying combination of textures and a burst of umami with every bite.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup Brown Rice (cooked)
1 tsp Sesame Oil
2 cloves Garlic
1 tsp Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
Pinch Red Chili Flakes
PREPARATION
Slice the lean beef into thin strips, and season lightly with salt and pepper if desired.
Blanch the broccoli in boiling water for 1-2 minutes until bright green; drain and set aside.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the garlic and ginger, sautéing for about 30 seconds until fragrant.
Add the beef strips to the pan and stir-fry for 2-3 minutes until they begin to brown.
Add the blanched broccoli and stir-fry everything together for another 2 minutes.
Pour in the low-sodium soy sauce and a pinch of red chili flakes, stirring to evenly coat the beef and broccoli.
Serve the stir-fry over a bed of cooked brown rice and enjoy immediately.