Peanut Butter & Fresh Berry Stuffed Golden Baked French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter & Fresh Berry Stuffed Golden Baked French Toast

YOUR SOLIN GENERATED RECIPE

Peanut Butter & Fresh Berry Stuffed Golden Baked French Toast

Enjoy a delightful twist on classic French toast with a nutty peanut butter filling paired with fresh, juicy berries. This dish layers whole grain bread with a rich, egg-based custard, then bakes it to a golden finish, creating a satisfying balance of sweet and savory flavors that work perfectly for any meal of the day.

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NUTRITION

395kcal
Protein
23.3g
Fat
15.5g
Carbs
40.0g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (~56g)

2 whole Eggs (~100g total)

1 Egg White (~33g)

1/4 cup Skim Milk (~61g)

2 tbsp Peanut Butter (~32g)

1/3 cup Mixed Fresh Berries (~50g)

1/4 tsp Cinnamon

1/4 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a shallow bowl, whisk together the eggs, egg white, skim milk, cinnamon, and vanilla extract until well combined.

  • 3

    Dip each slice of whole grain bread into the egg mixture, ensuring both sides are fully coated.

  • 4

    Spread a generous layer of peanut butter on one side of a slice, then sprinkle evenly with the mixed fresh berries.

  • 5

    Top with the second slice of bread to create a sandwich, pressing slightly to secure the filling.

  • 6

    Place the stuffed sandwich in the prepared baking dish and pour any remaining egg mixture over the top to soak in.

  • 7

    Bake in the preheated oven for about 15-18 minutes or until the French toast is golden brown and the custard is set.

  • 8

    Remove from the oven, let it cool for a few minutes, and enjoy your delicious Peanut Butter & Fresh Berry Stuffed Golden Baked French Toast.

Peanut Butter & Fresh Berry Stuffed Golden Baked French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter & Fresh Berry Stuffed Golden Baked French Toast

YOUR SOLIN GENERATED RECIPE

Peanut Butter & Fresh Berry Stuffed Golden Baked French Toast

Enjoy a delightful twist on classic French toast with a nutty peanut butter filling paired with fresh, juicy berries. This dish layers whole grain bread with a rich, egg-based custard, then bakes it to a golden finish, creating a satisfying balance of sweet and savory flavors that work perfectly for any meal of the day.

NUTRITION

395kcal
Protein
23.3g
Fat
15.5g
Carbs
40.0g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (~56g)

2 whole Eggs (~100g total)

1 Egg White (~33g)

1/4 cup Skim Milk (~61g)

2 tbsp Peanut Butter (~32g)

1/3 cup Mixed Fresh Berries (~50g)

1/4 tsp Cinnamon

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a shallow bowl, whisk together the eggs, egg white, skim milk, cinnamon, and vanilla extract until well combined.

  • 3

    Dip each slice of whole grain bread into the egg mixture, ensuring both sides are fully coated.

  • 4

    Spread a generous layer of peanut butter on one side of a slice, then sprinkle evenly with the mixed fresh berries.

  • 5

    Top with the second slice of bread to create a sandwich, pressing slightly to secure the filling.

  • 6

    Place the stuffed sandwich in the prepared baking dish and pour any remaining egg mixture over the top to soak in.

  • 7

    Bake in the preheated oven for about 15-18 minutes or until the French toast is golden brown and the custard is set.

  • 8

    Remove from the oven, let it cool for a few minutes, and enjoy your delicious Peanut Butter & Fresh Berry Stuffed Golden Baked French Toast.