YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
Enjoy a vibrant bowl bursting with flavors, featuring tender grilled chicken, hearty black beans, brown rice, sweet bursts of corn, and creamy avocado accented with fresh pico de gallo. This colorful meal delivers bright, satisfying textures and a delightful balance of savory and fresh notes.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 cup Black Beans
1/2 cup Brown Rice
1/4 cup Corn
1/4 Avocado
1/4 cup Pico de Gallo
1 tbsp Lime Juice
PREPARATION
Preheat your grill or stovetop grill pan over medium-high heat and lightly oil it.
Season the chicken breast with salt, pepper, and a squeeze of lime juice. Grill for about 6-7 minutes on each side, or until fully cooked. Once done, slice the chicken into strips.
While the chicken is cooking, reheat the black beans and brown rice if not using freshly prepared ingredients.
Assemble the bowl by placing brown rice as the base. Top with black beans, grilled chicken slices, and corn.
Add dollops of pico de gallo on top and gently slice the avocado to arrange over the bowl.
Finish with a light drizzle of lime juice. Serve warm and enjoy a medley of flavors in every bite.