Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

Savor the delight of a tender salmon fillet coated in a crunchy pistachio crust, paired perfectly with zesty lemon-herb roasted asparagus. This dish balances rich, savory flavors with a light, refreshing finish, making it a satisfying meal for any time of day.

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NUTRITION

610kcal
Protein
49.6g
Fat
39.9g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 oz Pistachios, unsalted

1 cup Asparagus

1 tsp Olive Oil

1/2 Lemon (zest and juice)

1 Garlic Clove

Salt & Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Finely chop the pistachios and mix with a pinch of salt and pepper to form the crust.

  • 3

    Pat the salmon fillet dry and season lightly with salt and pepper. Press the chopped pistachios onto the top of the salmon to adhere.

  • 4

    Place the pistachio-crusted salmon on a lined baking sheet.

  • 5

    Trim the asparagus and place in a bowl. Drizzle with olive oil, squeeze the juice of half a lemon over, add minced garlic, and season with salt and pepper. Toss to coat evenly.

  • 6

    Arrange the asparagus next to the salmon on the baking sheet.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender.

  • 8

    Optionally, finish with a light zest of lemon over the salmon before serving.

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

Savor the delight of a tender salmon fillet coated in a crunchy pistachio crust, paired perfectly with zesty lemon-herb roasted asparagus. This dish balances rich, savory flavors with a light, refreshing finish, making it a satisfying meal for any time of day.

NUTRITION

610kcal
Protein
49.6g
Fat
39.9g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 oz Pistachios, unsalted

1 cup Asparagus

1 tsp Olive Oil

1/2 Lemon (zest and juice)

1 Garlic Clove

Salt & Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Finely chop the pistachios and mix with a pinch of salt and pepper to form the crust.

  • 3

    Pat the salmon fillet dry and season lightly with salt and pepper. Press the chopped pistachios onto the top of the salmon to adhere.

  • 4

    Place the pistachio-crusted salmon on a lined baking sheet.

  • 5

    Trim the asparagus and place in a bowl. Drizzle with olive oil, squeeze the juice of half a lemon over, add minced garlic, and season with salt and pepper. Toss to coat evenly.

  • 6

    Arrange the asparagus next to the salmon on the baking sheet.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender.

  • 8

    Optionally, finish with a light zest of lemon over the salmon before serving.