YOUR SOLIN GENERATED RECIPE
Healthy BBQ Chicken Crispy Quesadilla
Enjoy a nutritious twist on a classic quesadilla by combining lean grilled chicken with smoky BBQ sauce, all tucked into a crispy whole wheat tortilla with a melty, reduced-fat cheese filling. This satisfying meal offers a balance of protein and whole grains, perfect for any time of day.
INGREDIENTS
4 oz Grilled Chicken Breast
1 medium Whole Wheat Tortilla
2 tbsp BBQ Sauce
1/4 cup Reduced-Fat Cheddar Cheese (shredded)
Olive Oil Spray
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat it with olive oil spray.
Lay the whole wheat tortilla in the skillet and evenly spread the BBQ sauce over one side.
Layer sliced grilled chicken breast on top of the BBQ sauce followed by a sprinkle of reduced-fat cheddar cheese.
Fold the tortilla in half, pressing slightly to seal the quesadilla.
Cook for about 3-4 minutes on each side or until the tortilla is crispy and the cheese has melted.
Remove from the skillet and cut into wedges. Serve warm and enjoy your healthy, protein-packed meal.