Spicy Creamy Peanut Ground Chicken Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Peanut Ground Chicken Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Peanut Ground Chicken Noodles

Enjoy a vibrant and flavorful dish that combines lean ground chicken with a spicy, creamy peanut sauce over whole wheat noodles. This meal features a perfect balance of savory heat and rich creaminess, accented by fresh garlic, tangy lime, and crisp vegetables, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

381kcal
Protein
32.7g
Fat
14.4g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Chicken

1/2 cup cooked Whole Wheat Noodles

1 tbsp Natural Peanut Butter

1 tbsp Low-Sodium Soy Sauce

1 tsp Sriracha Sauce

1 tsp Fresh Lime Juice

1 clove Garlic, minced

1/2 cup steamed Broccoli

1/4 medium Carrot, julienned

1 Green Onion, sliced

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PREPARATION

  • 1

    In a small bowl, whisk together the peanut butter, soy sauce, sriracha sauce, lime juice, and a splash of warm water to create a smooth, spicy peanut sauce.

  • 2

    Heat a non-stick pan over medium heat and add the ground chicken. Cook until browned and fully cooked, breaking it up as it cooks.

  • 3

    Add the minced garlic to the chicken and sauté for an additional minute until fragrant.

  • 4

    Toss in the cooked whole wheat noodles, steamed broccoli, julienned carrot, and green onion with the chicken.

  • 5

    Pour the spicy peanut sauce over the mixture and stir to evenly coat all ingredients.

  • 6

    Allow the flavors to meld for a couple of minutes on low heat. Taste and adjust seasoning, adding extra sriracha if more heat is desired.

  • 7

    Plate the dish and serve warm. Enjoy this balanced, flavorful meal any time of the day.

Spicy Creamy Peanut Ground Chicken Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Peanut Ground Chicken Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Peanut Ground Chicken Noodles

Enjoy a vibrant and flavorful dish that combines lean ground chicken with a spicy, creamy peanut sauce over whole wheat noodles. This meal features a perfect balance of savory heat and rich creaminess, accented by fresh garlic, tangy lime, and crisp vegetables, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

381kcal
Protein
32.7g
Fat
14.4g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Chicken

1/2 cup cooked Whole Wheat Noodles

1 tbsp Natural Peanut Butter

1 tbsp Low-Sodium Soy Sauce

1 tsp Sriracha Sauce

1 tsp Fresh Lime Juice

1 clove Garlic, minced

1/2 cup steamed Broccoli

1/4 medium Carrot, julienned

1 Green Onion, sliced

PREPARATION

  • 1

    In a small bowl, whisk together the peanut butter, soy sauce, sriracha sauce, lime juice, and a splash of warm water to create a smooth, spicy peanut sauce.

  • 2

    Heat a non-stick pan over medium heat and add the ground chicken. Cook until browned and fully cooked, breaking it up as it cooks.

  • 3

    Add the minced garlic to the chicken and sauté for an additional minute until fragrant.

  • 4

    Toss in the cooked whole wheat noodles, steamed broccoli, julienned carrot, and green onion with the chicken.

  • 5

    Pour the spicy peanut sauce over the mixture and stir to evenly coat all ingredients.

  • 6

    Allow the flavors to meld for a couple of minutes on low heat. Taste and adjust seasoning, adding extra sriracha if more heat is desired.

  • 7

    Plate the dish and serve warm. Enjoy this balanced, flavorful meal any time of the day.