YOUR SOLIN GENERATED RECIPE
Fresh Pesto Chicken Sandwich
Enjoy a vibrant sandwich featuring tender grilled chicken breast layered with a fresh basil pesto, crisp lettuce, and juicy tomato slices, all nestled between hearty whole-grain bread. This balanced meal offers robust flavors and satisfying textures for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Chicken Breast
2 slices Whole-Grain Bread
1 tablespoon Fresh Pesto
2 tomato slices
1 lettuce leaf
PREPARATION
Preheat a grill pan or skillet to medium heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.
Toast the whole-grain bread slices to your preferred level of crispiness.
Spread the fresh pesto evenly on one side of each slice of toasted bread.
Layer the grilled chicken, tomato slices, and lettuce on one slice of bread.
Top with the second slice of bread, pesto side down, and lightly press to secure.
Slice the sandwich in half and serve immediately.