Slow Cooker Lemon Herb Chicken with Tender Carrots and Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Lemon Herb Chicken with Tender Carrots and Potatoes

YOUR SOLIN GENERATED RECIPE

Slow Cooker Lemon Herb Chicken with Tender Carrots and Potatoes

Enjoy a comforting and aromatic dish featuring succulent chicken breast slow-cooked to perfection with tender carrots and potatoes, all brightened by a zesty lemon herb infusion. This dish delivers a balanced blend of protein, carbs, and healthy fats, making it a delightful meal any time of day.

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NUTRITION

432kcal
Protein
55.9g
Fat
10.7g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 medium Carrot (61g)

1 small Baby Potato (100g)

1 tsp Olive Oil (5g)

1 tbsp Lemon Juice (15g)

2 cloves Garlic (6g)

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Place the chicken breast in the slow cooker.

  • 2

    Peel (if desired) and roughly chop the carrot, and halve or quarter the baby potato depending on size, then add them to the slow cooker.

  • 3

    In a small bowl, mix together the olive oil, lemon juice, minced garlic, dried herbs, salt, and pepper.

  • 4

    Pour the lemon herb mixture over the chicken and vegetables ensuring they are evenly coated.

  • 5

    Set the slow cooker on low and cook for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked and the vegetables are tender.

  • 6

    Once done, serve hot and enjoy the delightful blend of flavors and textures.

Slow Cooker Lemon Herb Chicken with Tender Carrots and Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Lemon Herb Chicken with Tender Carrots and Potatoes

YOUR SOLIN GENERATED RECIPE

Slow Cooker Lemon Herb Chicken with Tender Carrots and Potatoes

Enjoy a comforting and aromatic dish featuring succulent chicken breast slow-cooked to perfection with tender carrots and potatoes, all brightened by a zesty lemon herb infusion. This dish delivers a balanced blend of protein, carbs, and healthy fats, making it a delightful meal any time of day.

NUTRITION

432kcal
Protein
55.9g
Fat
10.7g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 medium Carrot (61g)

1 small Baby Potato (100g)

1 tsp Olive Oil (5g)

1 tbsp Lemon Juice (15g)

2 cloves Garlic (6g)

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Place the chicken breast in the slow cooker.

  • 2

    Peel (if desired) and roughly chop the carrot, and halve or quarter the baby potato depending on size, then add them to the slow cooker.

  • 3

    In a small bowl, mix together the olive oil, lemon juice, minced garlic, dried herbs, salt, and pepper.

  • 4

    Pour the lemon herb mixture over the chicken and vegetables ensuring they are evenly coated.

  • 5

    Set the slow cooker on low and cook for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked and the vegetables are tender.

  • 6

    Once done, serve hot and enjoy the delightful blend of flavors and textures.