Lean Ground Beef Big Mac Salad with Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Salad with Creamy Special Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Salad with Creamy Special Sauce

Enjoy a deconstructed take on the classic Big Mac with lean ground beef atop crunchy romaine lettuce, tangy pickles, fresh tomatoes, and a zesty homemade creamy special sauce. This salad combines familiar flavors in a clean, balanced way perfect for a satisfying meal any time of day.

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NUTRITION

326kcal
Protein
32.1g
Fat
18g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

2 cups Romaine Lettuce

4 slices Pickles

1/2 cup Diced Tomato

1/4 cup Thinly Sliced Red Onion

1/4 cup Reduced Fat Cheddar Cheese, Shredded

1 tbsp Light Mayonnaise

1 tsp Ketchup

1/2 tsp Yellow Mustard

1/2 tsp White Vinegar

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the lean ground beef until browned and fully cooked, breaking it apart with a spatula as it cooks. Drain any excess fat.

  • 2

    While the beef is cooking, prepare the salad base by chopping the romaine lettuce, dicing the tomato, and thinly slicing the red onion.

  • 3

    In a small bowl, mix the light mayonnaise, ketchup, yellow mustard, and white vinegar to create the special sauce.

  • 4

    Arrange the lettuce in a bowl and top with the cooked beef. Next, layer on the diced tomatoes, red onion slices, and pickles.

  • 5

    Sprinkle the shredded reduced fat cheddar cheese over the salad, and drizzle the creamy special sauce on top.

  • 6

    Toss lightly to combine all the flavors, and serve immediately.

Lean Ground Beef Big Mac Salad with Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Salad with Creamy Special Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Salad with Creamy Special Sauce

Enjoy a deconstructed take on the classic Big Mac with lean ground beef atop crunchy romaine lettuce, tangy pickles, fresh tomatoes, and a zesty homemade creamy special sauce. This salad combines familiar flavors in a clean, balanced way perfect for a satisfying meal any time of day.

NUTRITION

326kcal
Protein
32.1g
Fat
18g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

2 cups Romaine Lettuce

4 slices Pickles

1/2 cup Diced Tomato

1/4 cup Thinly Sliced Red Onion

1/4 cup Reduced Fat Cheddar Cheese, Shredded

1 tbsp Light Mayonnaise

1 tsp Ketchup

1/2 tsp Yellow Mustard

1/2 tsp White Vinegar

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the lean ground beef until browned and fully cooked, breaking it apart with a spatula as it cooks. Drain any excess fat.

  • 2

    While the beef is cooking, prepare the salad base by chopping the romaine lettuce, dicing the tomato, and thinly slicing the red onion.

  • 3

    In a small bowl, mix the light mayonnaise, ketchup, yellow mustard, and white vinegar to create the special sauce.

  • 4

    Arrange the lettuce in a bowl and top with the cooked beef. Next, layer on the diced tomatoes, red onion slices, and pickles.

  • 5

    Sprinkle the shredded reduced fat cheddar cheese over the salad, and drizzle the creamy special sauce on top.

  • 6

    Toss lightly to combine all the flavors, and serve immediately.