Pan-Seared Chicken with Fresh Mozzarella, Ripe Tomatoes, and Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Fresh Mozzarella, Ripe Tomatoes, and Basil Pesto

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Fresh Mozzarella, Ripe Tomatoes, and Basil Pesto

Enjoy a vibrant dish featuring juicy pan-seared chicken breast paired with creamy fresh mozzarella, ripe, sun-kissed tomatoes, and a fragrant basil pesto that lifts the flavors. This dish is a perfect balance of protein-rich chicken and the fresh, aromatic notes of basil and tomato.

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NUTRITION

395kcal
Protein
41.9g
Fat
21.7g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Fresh Mozzarella

1/2 cup Ripe Tomatoes

1 tbsp Basil Pesto

1 tsp Olive Oil

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PREPARATION

  • 1

    Pat the chicken breast dry with paper towels to ensure a good sear.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 3

    Season the chicken breast lightly with salt and pepper, then place it in the hot skillet.

  • 4

    Sear the chicken for about 4-5 minutes per side or until fully cooked and golden brown on the outside.

  • 5

    While the chicken is resting for a few minutes, slice the fresh mozzarella and tomatoes.

  • 6

    Plate the chicken breast and top it with the sliced mozzarella and tomatoes, arranging them neatly.

  • 7

    Drizzle the basil pesto over the top to infuse the dish with vibrant herbal flavor.

  • 8

    Serve immediately, enjoying the medley of warm, savory chicken with cool, creamy mozzarella and bright, fresh tomatoes.

Pan-Seared Chicken with Fresh Mozzarella, Ripe Tomatoes, and Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Fresh Mozzarella, Ripe Tomatoes, and Basil Pesto

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Fresh Mozzarella, Ripe Tomatoes, and Basil Pesto

Enjoy a vibrant dish featuring juicy pan-seared chicken breast paired with creamy fresh mozzarella, ripe, sun-kissed tomatoes, and a fragrant basil pesto that lifts the flavors. This dish is a perfect balance of protein-rich chicken and the fresh, aromatic notes of basil and tomato.

NUTRITION

395kcal
Protein
41.9g
Fat
21.7g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Fresh Mozzarella

1/2 cup Ripe Tomatoes

1 tbsp Basil Pesto

1 tsp Olive Oil

PREPARATION

  • 1

    Pat the chicken breast dry with paper towels to ensure a good sear.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 3

    Season the chicken breast lightly with salt and pepper, then place it in the hot skillet.

  • 4

    Sear the chicken for about 4-5 minutes per side or until fully cooked and golden brown on the outside.

  • 5

    While the chicken is resting for a few minutes, slice the fresh mozzarella and tomatoes.

  • 6

    Plate the chicken breast and top it with the sliced mozzarella and tomatoes, arranging them neatly.

  • 7

    Drizzle the basil pesto over the top to infuse the dish with vibrant herbal flavor.

  • 8

    Serve immediately, enjoying the medley of warm, savory chicken with cool, creamy mozzarella and bright, fresh tomatoes.