Savory Caramelized Onion Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Caramelized Onion Soup

YOUR SOLIN GENERATED RECIPE

Savory Caramelized Onion Soup

A luxuriously rich and comforting soup featuring deeply caramelized onions and tender chicken breast, accented with aromatic thyme and a hint of garlic. This inviting bowl delivers a warmth and complexity perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

433kcal
Protein
38.7g
Fat
20.2g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1 large Yellow Onion (150g)

1 tbsp Olive Oil (14g)

6 oz Chicken Breast (170g)

2 cups Low-Sodium Chicken Broth (480g)

2 cloves Garlic

1 tsp Dried Thyme

1 Bay Leaf

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the yellow onion. Heat olive oil in a large pot over medium-low heat. Add the onions and a pinch of salt, and let them slowly caramelize, stirring occasionally for about 20-25 minutes until they turn a deep golden brown.

  • 2

    Mince the garlic cloves and add them to the onions during the last 3-4 minutes of caramelization.

  • 3

    While the onions cook, dice the chicken breast into bite-sized pieces.

  • 4

    Pour in the low-sodium chicken broth and add the bay leaf and dried thyme to the pot. Increase the heat slightly and bring the mixture to a gentle simmer.

  • 5

    Add the diced chicken breast to the simmering soup. Let it cook for about 10 minutes, or until the chicken is fully cooked.

  • 6

    Remove the bay leaf, and season the soup with salt and freshly ground black pepper to taste.

  • 7

    Serve warm and enjoy this comforting, savory caramelized onion soup.

Savory Caramelized Onion Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Caramelized Onion Soup

YOUR SOLIN GENERATED RECIPE

Savory Caramelized Onion Soup

A luxuriously rich and comforting soup featuring deeply caramelized onions and tender chicken breast, accented with aromatic thyme and a hint of garlic. This inviting bowl delivers a warmth and complexity perfect for any time of day.

NUTRITION

433kcal
Protein
38.7g
Fat
20.2g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1 large Yellow Onion (150g)

1 tbsp Olive Oil (14g)

6 oz Chicken Breast (170g)

2 cups Low-Sodium Chicken Broth (480g)

2 cloves Garlic

1 tsp Dried Thyme

1 Bay Leaf

Salt and Black Pepper to taste

PREPARATION

  • 1

    Thinly slice the yellow onion. Heat olive oil in a large pot over medium-low heat. Add the onions and a pinch of salt, and let them slowly caramelize, stirring occasionally for about 20-25 minutes until they turn a deep golden brown.

  • 2

    Mince the garlic cloves and add them to the onions during the last 3-4 minutes of caramelization.

  • 3

    While the onions cook, dice the chicken breast into bite-sized pieces.

  • 4

    Pour in the low-sodium chicken broth and add the bay leaf and dried thyme to the pot. Increase the heat slightly and bring the mixture to a gentle simmer.

  • 5

    Add the diced chicken breast to the simmering soup. Let it cook for about 10 minutes, or until the chicken is fully cooked.

  • 6

    Remove the bay leaf, and season the soup with salt and freshly ground black pepper to taste.

  • 7

    Serve warm and enjoy this comforting, savory caramelized onion soup.