YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli. This well-balanced meal offers a harmonious blend of lean protein, whole grains, and vibrant veggies, lightly drizzled with olive oil for an extra touch of flavor. A nourishing and delightful lunch that keeps you energized without compromising on taste.
INGREDIENTS
4.5 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill and oven to 400°F.
Season the chicken breast with salt, pepper, and your choice of dried herbs. Grill the chicken for about 6-7 minutes per side until fully cooked.
While the chicken is grilling, toss broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for 15-20 minutes or until lightly browned and tender.
Prepare quinoa as per package instructions if not already cooked. Measure out approximately 2/3 cup of cooked quinoa.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy your balanced, nutrient-rich lunch.