YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with a fluffy scramble combining light egg whites, savory turkey sausage, and fresh spinach, all cooked in a hint of olive oil and finished with a sprinkle of low-fat cheddar cheese. This dish delivers a gentle, comforting flavor while keeping your morning boost clean and balanced.
INGREDIENTS
4 large egg whites (~136g)
1 turkey sausage link (~60g)
1 cup fresh spinach (~30g)
1.5 tbsp olive oil (~21g)
1/4 cup low-fat cheddar cheese (~28g)
PREPARATION
Pour the egg whites into a bowl and whisk lightly.
Heat 1.5 tablespoons of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage, slicing it into bite-sized pieces, and sauté for 2-3 minutes until lightly browned.
Add the fresh spinach to the skillet and allow it to wilt slightly, about 1 minute.
Pour in the egg whites and let them start to set, then gently scramble with the sausage and spinach.
Once the eggs are nearly set, sprinkle the low-fat cheddar cheese over the top and stir until melted.
Season with salt and pepper to taste, then serve warm.