Sheet Pan Roasted Chicken Sausage and Potatoes with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken Sausage and Potatoes with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken Sausage and Potatoes with Crispy Broccoli

Enjoy a balanced, savory sheet pan meal featuring juicy chicken sausage with tender roasted potatoes and crispy broccoli, all tossed with a hint of olive oil and aromatic seasonings. The perfect combination of textures and flavors makes this dish an ideal option for dinner.

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NUTRITION

546kcal
Protein
33.7g
Fat
32.8g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Sausage

1 medium Potato

1 cup Broccoli

1 tsp Extra Virgin Olive Oil

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the chicken sausage into rounds and cut the potato into 1/2-inch cubes. Break the broccoli into bite-sized florets.

  • 3

    In a large bowl, toss the potato cubes and broccoli florets with olive oil, garlic powder, salt, and pepper.

  • 4

    Arrange the sausage, potatoes, and broccoli evenly on a sheet pan, ensuring none of the pieces overlap too much for even roasting.

  • 5

    Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure even crisping.

  • 6

    Check that the potatoes are fork-tender and the broccoli is crispy. Serve hot.

Sheet Pan Roasted Chicken Sausage and Potatoes with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken Sausage and Potatoes with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken Sausage and Potatoes with Crispy Broccoli

Enjoy a balanced, savory sheet pan meal featuring juicy chicken sausage with tender roasted potatoes and crispy broccoli, all tossed with a hint of olive oil and aromatic seasonings. The perfect combination of textures and flavors makes this dish an ideal option for dinner.

NUTRITION

546kcal
Protein
33.7g
Fat
32.8g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Sausage

1 medium Potato

1 cup Broccoli

1 tsp Extra Virgin Olive Oil

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the chicken sausage into rounds and cut the potato into 1/2-inch cubes. Break the broccoli into bite-sized florets.

  • 3

    In a large bowl, toss the potato cubes and broccoli florets with olive oil, garlic powder, salt, and pepper.

  • 4

    Arrange the sausage, potatoes, and broccoli evenly on a sheet pan, ensuring none of the pieces overlap too much for even roasting.

  • 5

    Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure even crisping.

  • 6

    Check that the potatoes are fork-tender and the broccoli is crispy. Serve hot.