Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light and airy mousse that perfectly balances tangy nonfat Greek yogurt with a boost of vanilla whey protein, accented by the natural sweetness of mixed berries and the satisfying crunch of almonds. This dessert is both refreshing and protein-packed, making it a delectable finish to any meal.

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NUTRITION

330kcal
Protein
40.1g
Fat
7.1g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (approx 170g)

1 scoop Vanilla Whey Protein Powder (approx 30g)

1/2 cup Mixed Berries (approx 75g)

10 Almonds

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the mixture is completely smooth.

  • 2

    Gently fold in the mixed berries, being careful not to break them up too much.

  • 3

    Chop the almonds coarsely and fold them into the mousse mixture for a subtle crunch.

  • 4

    Transfer the mousse into serving glasses or bowls. Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled and enjoy this refreshingly light, protein-packed dessert.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light and airy mousse that perfectly balances tangy nonfat Greek yogurt with a boost of vanilla whey protein, accented by the natural sweetness of mixed berries and the satisfying crunch of almonds. This dessert is both refreshing and protein-packed, making it a delectable finish to any meal.

NUTRITION

330kcal
Protein
40.1g
Fat
7.1g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (approx 170g)

1 scoop Vanilla Whey Protein Powder (approx 30g)

1/2 cup Mixed Berries (approx 75g)

10 Almonds

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the mixture is completely smooth.

  • 2

    Gently fold in the mixed berries, being careful not to break them up too much.

  • 3

    Chop the almonds coarsely and fold them into the mousse mixture for a subtle crunch.

  • 4

    Transfer the mousse into serving glasses or bowls. Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled and enjoy this refreshingly light, protein-packed dessert.