Warm Berry Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Berry Crumble with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Warm Berry Crumble with Crispy Oat Topping

A delightful warm berry crumble topped with a crispy oat and protein blend that perfectly balances sweet, tangy berries with a satisfying crunch. Served warm and finished with a cool dollop of nonfat Greek yogurt, this dish is both comforting and energizing—ideal for any meal of the day.

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NUTRITION

383kcal
Protein
39.5g
Fat
4.5g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Mixed Berries (≈150g)

1/3 cup Rolled Oats (≈30g)

1 scoop Vanilla Whey Protein Powder (≈30g)

1/2 cup Nonfat Greek Yogurt (≈125g)

1/2 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small mixing bowl, combine the rolled oats, vanilla whey protein powder, and cinnamon.

  • 3

    Place the mixed berries in an oven-safe dish. Sprinkle the oat and protein mixture evenly over the berries.

  • 4

    Bake in the oven for about 15-18 minutes, until the berries are bubbling and the topping is crisp.

  • 5

    Remove from the oven and allow the crumble to cool slightly.

  • 6

    Top with a dollop of nonfat Greek yogurt before serving to add creaminess and extra protein.

Warm Berry Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Berry Crumble with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Warm Berry Crumble with Crispy Oat Topping

A delightful warm berry crumble topped with a crispy oat and protein blend that perfectly balances sweet, tangy berries with a satisfying crunch. Served warm and finished with a cool dollop of nonfat Greek yogurt, this dish is both comforting and energizing—ideal for any meal of the day.

NUTRITION

383kcal
Protein
39.5g
Fat
4.5g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Mixed Berries (≈150g)

1/3 cup Rolled Oats (≈30g)

1 scoop Vanilla Whey Protein Powder (≈30g)

1/2 cup Nonfat Greek Yogurt (≈125g)

1/2 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small mixing bowl, combine the rolled oats, vanilla whey protein powder, and cinnamon.

  • 3

    Place the mixed berries in an oven-safe dish. Sprinkle the oat and protein mixture evenly over the berries.

  • 4

    Bake in the oven for about 15-18 minutes, until the berries are bubbling and the topping is crisp.

  • 5

    Remove from the oven and allow the crumble to cool slightly.

  • 6

    Top with a dollop of nonfat Greek yogurt before serving to add creaminess and extra protein.