Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Indulge in this velvety, rich dark chocolate avocado mousse that balances creamy texture with a subtle cocoa flavor. Enhanced with nonfat Greek yogurt and a scoop of chocolate whey protein, this dish delivers a satisfying boost of protein while keeping the calories in check. The blend of ripe avocado and cocoa creates a decadent, smooth treat that's perfect any time of day.

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NUTRITION

468kcal
Protein
39.5g
Fat
25.1g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

1/2 cup Nonfat Greek Yogurt (100g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120ml)

1 teaspoon Maple Syrup (7g)

1/2 teaspoon Vanilla Extract (2.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender.

  • 2

    Add the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, maple syrup, and vanilla extract to the blender.

  • 3

    Blend all the ingredients on high speed until the mixture is completely smooth and creamy.

  • 4

    Taste the mousse and adjust sweetness if desired by adding a little more maple syrup.

  • 5

    Transfer the mousse to a serving bowl or individual cups, and chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.

  • 6

    Enjoy your luscious, protein-packed dark chocolate avocado mousse!

Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Indulge in this velvety, rich dark chocolate avocado mousse that balances creamy texture with a subtle cocoa flavor. Enhanced with nonfat Greek yogurt and a scoop of chocolate whey protein, this dish delivers a satisfying boost of protein while keeping the calories in check. The blend of ripe avocado and cocoa creates a decadent, smooth treat that's perfect any time of day.

NUTRITION

468kcal
Protein
39.5g
Fat
25.1g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

1/2 cup Nonfat Greek Yogurt (100g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120ml)

1 teaspoon Maple Syrup (7g)

1/2 teaspoon Vanilla Extract (2.5g)

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender.

  • 2

    Add the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, maple syrup, and vanilla extract to the blender.

  • 3

    Blend all the ingredients on high speed until the mixture is completely smooth and creamy.

  • 4

    Taste the mousse and adjust sweetness if desired by adding a little more maple syrup.

  • 5

    Transfer the mousse to a serving bowl or individual cups, and chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.

  • 6

    Enjoy your luscious, protein-packed dark chocolate avocado mousse!