Name: Smoked Salmon and Creamy Whipped Cream Cheese Whole Grain Toast with Fresh Dill and Crunchy Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked Salmon (142g); 1 slice Whole Grain Toast (40g); 2 tbsp Whipped Cream Cheese (30g); 1/4 cup Cucumber Slices (30g); 1 tbsp Fresh Dill

Smoked Salmon and Creamy Whipped Cream Cheese Whole Grain Toast with Fresh Dill and Crunchy Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon and Creamy Whipped Cream Cheese Whole Grain Toast with Fresh Dill and Crunchy Cucumber

Savor the luxurious combination of rich smoked salmon layered atop a hearty slice of whole grain toast, adorned with a smooth whipped cream cheese spread, fresh dill, and crisp cucumber slices. This vibrant and savory dish offers a delightful balance of textures and flavors that feel both indulgent and wholesome.

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NUTRITION

Protein

32.4g

Fat

15.5g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon (142g)

1 slice Whole Grain Toast (40g)

2 tbsp Whipped Cream Cheese (30g)

1/4 cup Cucumber Slices (30g)

1 tbsp Fresh Dill

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PREPARATION

1
Lay out the whole grain toast on a plate and lightly toast it until golden brown.
2
Spread the whipped cream cheese evenly over the toasted bread.
3
Layer the smoked salmon generously over the cream cheese spread.
4
Top with freshly sliced crunchy cucumber and garnish with fresh dill.
5
Serve immediately and enjoy this balanced, flavorful dish.