YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crunchy Walnuts
A refreshing yet satisfying bowl of creamy nonfat Greek yogurt teamed with a vibrant mix of fresh blueberries and strawberries, crowned with a sprinkle of crunchy walnuts. Perfectly balanced to start your day or fuel a mid-day boost, this dish is as indulgent as it is nourishing.
INGREDIENTS
1.5 cups Nonfat Plain Greek Yogurt (368g)
1/2 cup Blueberries (74g)
1/2 cup Sliced Strawberries (83g)
1/4 cup Chopped Walnuts (30g)
PREPARATION
In a bowl, add 1.5 cups of nonfat plain Greek yogurt.
Gently fold in the fresh blueberries and sliced strawberries.
Top with 1/4 cup of chopped walnuts for a satisfying crunch.
Stir lightly if desired, and enjoy immediately for a refreshing meal.