Lean Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Creamy Avocado Wrap

Enjoy a delicious and fresh wrap featuring lean turkey breast, creamy avocado, crisp mixed greens, and ripe tomato slices all wrapped in a whole wheat tortilla. This versatile meal is perfect for breakfast, lunch, or dinner and delivers a balanced profile of protein, healthy fats, and fiber, making it an ideal option for a clean eating lifestyle.

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NUTRITION

345kcal
Protein
32.8g
Fat
11.3g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Tortilla (50g)

4 ounces Lean Turkey Breast (113g)

1/4 medium Avocado (50g)

1 cup Mixed Greens (30g)

3 slices Tomato (30g)

1 tsp Mustard (5g)

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PREPARATION

  • 1

    Lay the whole wheat tortilla on a clean work surface.

  • 2

    Spread the teaspoon of mustard evenly over the tortilla.

  • 3

    Layer the mixed greens on the tortilla, followed by the lean turkey breast slices.

  • 4

    Slice the avocado and tomato. Arrange the avocado slices over the turkey, and then top with tomato slices.

  • 5

    Roll the tortilla tightly around the fillings to form a wrap.

  • 6

    Cut the wrap in half if desired, and serve immediately.

Lean Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Creamy Avocado Wrap

Enjoy a delicious and fresh wrap featuring lean turkey breast, creamy avocado, crisp mixed greens, and ripe tomato slices all wrapped in a whole wheat tortilla. This versatile meal is perfect for breakfast, lunch, or dinner and delivers a balanced profile of protein, healthy fats, and fiber, making it an ideal option for a clean eating lifestyle.

NUTRITION

345kcal
Protein
32.8g
Fat
11.3g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Tortilla (50g)

4 ounces Lean Turkey Breast (113g)

1/4 medium Avocado (50g)

1 cup Mixed Greens (30g)

3 slices Tomato (30g)

1 tsp Mustard (5g)

PREPARATION

  • 1

    Lay the whole wheat tortilla on a clean work surface.

  • 2

    Spread the teaspoon of mustard evenly over the tortilla.

  • 3

    Layer the mixed greens on the tortilla, followed by the lean turkey breast slices.

  • 4

    Slice the avocado and tomato. Arrange the avocado slices over the turkey, and then top with tomato slices.

  • 5

    Roll the tortilla tightly around the fillings to form a wrap.

  • 6

    Cut the wrap in half if desired, and serve immediately.