YOUR SOLIN GENERATED RECIPE
Molten Chocolate Protein Oatmeal
Indulge in a rich, warm bowl of Molten Chocolate Protein Oatmeal that combines hearty rolled oats with luxurious chocolate protein powder and a dusting of cocoa. This comforting dish offers a smooth, molten texture and a robust chocolate flavor—all in a fast, nourishing meal that's perfect any time of day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1.5 scoops Chocolate Protein Powder (45g)
1 cup Unsweetened Almond Milk (240g)
1 tablespoon Unsweetened Cocoa Powder (5g)
PREPARATION
In a small saucepan, combine the unsweetened almond milk and rolled oats. Bring to a gentle simmer over medium heat.
Stir in the unsweetened cocoa powder until well combined, and let it dissolve completely to enhance the chocolate flavor.
Gradually whisk in the chocolate protein powder, stirring continuously to avoid clumping. Lower the heat if necessary to prevent the protein powder from cooking too quickly.
Cook the mixture for an additional 2-3 minutes, stirring often, until the oats are tender and the consistency is creamy and slightly thickened.
Remove from heat and let it stand for a minute to cool slightly, allowing the 'molten' texture to settle.
Serve warm in your favorite bowl and enjoy the luxurious, rich chocolate flavor in every bite.