Buffalo Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Wrap with Fresh Veggies

Savor the bold flavors of tender buffalo chicken wrapped in a whole wheat tortilla, combined with a refreshing crunch of fresh veggies. Perfectly balanced to fuel your day with a spicy kick and a medley of crisp textures.

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NUTRITION

371kcal
Protein
40.4g
Fat
8.3g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

2 tbsp Buffalo Sauce

2 cups Romaine Lettuce

2 stalks Celery

1 medium Carrot

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Cook the chicken breast for about 5-6 minutes on each side until fully cooked and the internal temperature reaches 165°F.

  • 3

    Allow the chicken to cool slightly, then slice it into strips. Toss the slices in buffalo sauce until evenly coated.

  • 4

    Lay the whole wheat tortilla flat and layer with chopped romaine lettuce, sliced celery, and shredded carrot.

  • 5

    Place the buffalo chicken strips in the center of the tortilla. Roll up the wrap tightly.

  • 6

    Serve immediately and enjoy the spicy, crunchy flavors of your buffalo chicken wrap.

Buffalo Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Wrap with Fresh Veggies

Savor the bold flavors of tender buffalo chicken wrapped in a whole wheat tortilla, combined with a refreshing crunch of fresh veggies. Perfectly balanced to fuel your day with a spicy kick and a medley of crisp textures.

NUTRITION

371kcal
Protein
40.4g
Fat
8.3g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

2 tbsp Buffalo Sauce

2 cups Romaine Lettuce

2 stalks Celery

1 medium Carrot

PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Cook the chicken breast for about 5-6 minutes on each side until fully cooked and the internal temperature reaches 165°F.

  • 3

    Allow the chicken to cool slightly, then slice it into strips. Toss the slices in buffalo sauce until evenly coated.

  • 4

    Lay the whole wheat tortilla flat and layer with chopped romaine lettuce, sliced celery, and shredded carrot.

  • 5

    Place the buffalo chicken strips in the center of the tortilla. Roll up the wrap tightly.

  • 6

    Serve immediately and enjoy the spicy, crunchy flavors of your buffalo chicken wrap.