Sweet Peach Baked Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Peach Baked Oat Crumble

YOUR SOLIN GENERATED RECIPE

Sweet Peach Baked Oat Crumble

A warm and comforting baked oat crumble featuring sweet, juicy peaches intermingled with a protein-packed oat topping. This dish perfectly blends the natural sweetness of fresh peach with a balanced mix of oats, egg whites, Greek yogurt, and whey protein for an energizing meal to kickstart your day or refuel mid-day.

Try 7 days free, then $12.99 / mo.

NUTRITION

403kcal
Protein
46.1g
Fat
3.0g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

1 Fresh Peach (150g)

1/3 cup Rolled Oats (28g)

1/2 cup Plain Nonfat Greek Yogurt (113g)

1/4 cup Egg Whites (60g)

1 scoop Whey Protein Isolate (30g)

1 tsp Honey

1/2 tsp Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    Core and slice the peach into thin wedges and arrange them evenly in the dish.

  • 3

    In a bowl, combine the rolled oats, whey protein isolate, egg whites, Greek yogurt, honey, and cinnamon. Stir until a thick, consistent batter forms.

  • 4

    Evenly spoon the oat mixture over the peach slices, ensuring the peaches are mostly covered by the crumble topping.

  • 5

    Bake in the preheated oven for 20-25 minutes until the topping is set and slightly golden around the edges.

  • 6

    Remove the dish from the oven and allow it to cool slightly before serving to let the flavors meld together.

Sweet Peach Baked Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Peach Baked Oat Crumble

YOUR SOLIN GENERATED RECIPE

Sweet Peach Baked Oat Crumble

A warm and comforting baked oat crumble featuring sweet, juicy peaches intermingled with a protein-packed oat topping. This dish perfectly blends the natural sweetness of fresh peach with a balanced mix of oats, egg whites, Greek yogurt, and whey protein for an energizing meal to kickstart your day or refuel mid-day.

NUTRITION

403kcal
Protein
46.1g
Fat
3.0g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

1 Fresh Peach (150g)

1/3 cup Rolled Oats (28g)

1/2 cup Plain Nonfat Greek Yogurt (113g)

1/4 cup Egg Whites (60g)

1 scoop Whey Protein Isolate (30g)

1 tsp Honey

1/2 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    Core and slice the peach into thin wedges and arrange them evenly in the dish.

  • 3

    In a bowl, combine the rolled oats, whey protein isolate, egg whites, Greek yogurt, honey, and cinnamon. Stir until a thick, consistent batter forms.

  • 4

    Evenly spoon the oat mixture over the peach slices, ensuring the peaches are mostly covered by the crumble topping.

  • 5

    Bake in the preheated oven for 20-25 minutes until the topping is set and slightly golden around the edges.

  • 6

    Remove the dish from the oven and allow it to cool slightly before serving to let the flavors meld together.