YOUR SOLIN GENERATED RECIPE
Dark Chocolate Protein Ice Cream with Crunchy Almonds and Marshmallow Bits
A luscious and silky dark chocolate protein ice cream that satisfies your dessert cravings any time of the day. The frozen blend of dark chocolate protein powder, Greek yogurt, and frozen banana creates a creamy base, while unsweetened almond milk adds a light texture. Crunchy roasted almonds and sweet marshmallow bits add irresistible texture contrasts, making this treat both indulgent and balanced.
INGREDIENTS
1 scoop Dark Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1/2 medium Frozen Banana (50g)
1/2 cup Low-Fat Greek Yogurt (125g)
10 almonds (approx. 12g)
2 tablespoons Mini Marshmallow Bits (20g)
PREPARATION
Add the dark chocolate protein powder, unsweetened almond milk, frozen banana, and low-fat Greek yogurt into a high-speed blender.
Blend the mixture until smooth and creamy, stopping to scrape down the sides as needed.
Pour the blended mixture into a container and gently fold in the crunchy almonds and mini marshmallow bits.
For a soft-serve consistency, serve immediately. For a firmer texture, freeze the mixture for 1-2 hours, stirring occasionally to prevent ice crystals from forming.
Enjoy your delicious dark chocolate protein ice cream as a satisfying treat any time of day.