YOUR SOLIN GENERATED RECIPE
Fresh Pesto Chicken Sandwich
Enjoy a fresh twist on a classic by layering tender grilled chicken breast with vibrant fresh pesto, juicy tomato slices, crisp spinach, and a hint of red onion between hearty whole grain bread slices. This sandwich brings a burst of herbaceous flavor and satisfying textures perfect for a balanced meal.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Fresh Pesto
3 slices Tomato
1 handful Spinach Leaves
2 slices Red Onion
PREPARATION
Preheat your grill or stovetop pan over medium-high heat and lightly oil the surface.
Season the chicken breast with salt and pepper, then grill for about 6-7 minutes per side until fully cooked and slightly charred. Let it rest for a few minutes before slicing.
Lightly toast the whole grain bread slices until they are golden and crisp.
Spread the fresh pesto evenly on one side of each bread slice.
Layer the sliced chicken breast on one slice of the bread, then top with tomato slices, a handful of spinach leaves, and red onion slices.
Top with the second slice of bread, pesto side down, and press gently to hold the sandwich together.
Slice the sandwich in half and serve immediately.