Spicy Numbing Peanut Noodles with Savory Ground Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Numbing Peanut Noodles with Savory Ground Chicken

YOUR SOLIN GENERATED RECIPE

Spicy Numbing Peanut Noodles with Savory Ground Chicken

Experience a vibrant fusion of flavors with tender ground chicken tossed alongside hearty whole wheat noodles, all elevated by a spicy, tangy peanut sauce accented with hints of numbing Szechuan pepper and a touch of sesame oil. This dish blends a comforting texture with a bold kick that's both satisfying and invigorating.

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NUTRITION

549kcal
Protein
44.1g
Fat
23.6g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken

2 oz dry Whole Wheat Noodles

1 tbsp Peanut Butter

1 tsp Sesame Oil

1 tbsp Soy Sauce

1 tbsp Rice Vinegar

1/2 tsp Szechuan Peppercorns

1 tsp Red Chili Garlic Sauce

1 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Cook the whole wheat noodles according to package directions until al dente, then drain and set aside.

  • 2

    In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, red chili garlic sauce, sesame oil, and fresh lime juice until smooth.

  • 3

    Lightly crush the Szechuan peppercorns to release their aroma and add them into the sauce.

  • 4

    Heat a non-stick skillet over medium heat and add the ground chicken. Cook until the chicken is no longer pink, breaking it up into small pieces.

  • 5

    Once the chicken is cooked, reduce the heat and stir in the prepared sauce until the chicken is well coated.

  • 6

    Add the cooked noodles to the skillet, tossing gently to evenly combine with the chicken and sauce.

  • 7

    Finish by stirring in fresh cilantro, and adjust seasoning if needed. Serve warm.

Spicy Numbing Peanut Noodles with Savory Ground Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Numbing Peanut Noodles with Savory Ground Chicken

YOUR SOLIN GENERATED RECIPE

Spicy Numbing Peanut Noodles with Savory Ground Chicken

Experience a vibrant fusion of flavors with tender ground chicken tossed alongside hearty whole wheat noodles, all elevated by a spicy, tangy peanut sauce accented with hints of numbing Szechuan pepper and a touch of sesame oil. This dish blends a comforting texture with a bold kick that's both satisfying and invigorating.

NUTRITION

549kcal
Protein
44.1g
Fat
23.6g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken

2 oz dry Whole Wheat Noodles

1 tbsp Peanut Butter

1 tsp Sesame Oil

1 tbsp Soy Sauce

1 tbsp Rice Vinegar

1/2 tsp Szechuan Peppercorns

1 tsp Red Chili Garlic Sauce

1 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Cook the whole wheat noodles according to package directions until al dente, then drain and set aside.

  • 2

    In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, red chili garlic sauce, sesame oil, and fresh lime juice until smooth.

  • 3

    Lightly crush the Szechuan peppercorns to release their aroma and add them into the sauce.

  • 4

    Heat a non-stick skillet over medium heat and add the ground chicken. Cook until the chicken is no longer pink, breaking it up into small pieces.

  • 5

    Once the chicken is cooked, reduce the heat and stir in the prepared sauce until the chicken is well coated.

  • 6

    Add the cooked noodles to the skillet, tossing gently to evenly combine with the chicken and sauce.

  • 7

    Finish by stirring in fresh cilantro, and adjust seasoning if needed. Serve warm.