YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light, nutrient-packed lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli drizzled with a hint of olive oil for added flavor. This balanced meal combines lean protein, whole grains, and nutrient-rich vegetables to fuel your day without compromising on taste.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill (or grill pan) to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
Meanwhile, prepare the quinoa according to package instructions, then measure out 1/2 cup of cooked quinoa.
Steam the broccoli until tender, about 5-7 minutes.
Drizzle 1 teaspoon of olive oil over the steamed broccoli for a burst of flavor.
Plate the grilled chicken with quinoa and broccoli, and serve immediately.