YOUR SOLIN GENERATED RECIPE
High-Protein Creamy Chocolate Mousse
Indulge in this velvety, rich chocolate mousse that’s both decadent and nourishing. The combination of nonfat Greek yogurt and chocolate protein powder creates a luxuriously smooth texture, while unsweetened cocoa and a touch of almond milk enhance its deep chocolate flavor. This creative twist on a classic dessert is perfect for a balanced meal at any time of the day.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk.
Whisk the mixture until the cocoa powder is fully integrated and the texture is smooth.
Stir in the chia seeds gently, ensuring they are evenly distributed.
Cover the bowl and refrigerate the mousse for at least 30 minutes to allow the chia seeds to expand and thicken the mousse.
Stir once more before serving. Enjoy your creamy, high-protein chocolate mousse as a satisfying meal any time of day.